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Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup. Eat for Health and Strength –– Food choices are important in maintaining your proper weight. Drink Mixer's Manual –– Learn to mix drinks using Whiskey, Gin, Scotch, Vodka and Bourbon.. Pizza Dough - Cooking School –– Forget take-out!It's easy to make pizza at home.
Actived: Friday Jan 22, 2021
Saving Money in the Kitchen - General | Cooks.com
Clip coupons for items normally used and keep them handy at the store. Find local stores which allow for doubling and/or tripling of coupon values. If you use products which frequently offer rebates (such as disposable diapers), save boxtops, UPC codes, points and labels for those products and keep them filed away.
Nutrition Facts - Fruits and Vegetables: Eating Your Way
Clip coupons for money off on your favorite canned and frozen fruits and vegetables and juices. Watch local grocery advertisements for reduced prices on your favorite fruits and vegetables. If you're not partial to a particular brand, compare prices of different brands of canned and frozen fruits and vegetables and juices and buy the cheapest.
Conchitas (Shells) - Recipe | Cooks.com
Brown the beef tips in large skillet with 1/2 cup of water. Add onion, celery, and tomato next. Simmer for at least two minutes. Add shells and lightly brown. Grind comino and garlic and add at this time. Add the 16 oz. of water at this time and cook for 20 to 25 minutes uncovered. After this cover for five minutes. Turning off the heat before
Kraft Old English Spread - Recipes | Cooks.com
Cut crust off 2 Beat butter, cheese spread, Worcestershire, Tabasco, onion powder once. Serve hot from the microwave. Makes 5 dozen. Ingredients: 8 (sauce .. spread .. tabasco ) 4. CHEESE PUFFS. Mix together and roll into small balls. A small piece of hot dog, Vienna sausage or olive can be placed in the center of the ball.
Skyline Chili (Original Recipe) - Recipe | Cooks.com
Even though I always request them to hold the mustard, a true coney starts off with one of their small hot dogs and buns, with essentially two lines of mustard, one on each side of the hot dog. The chili is ladled over the top followed with the finely shredded cheddar cheese heaped on top. Then, the onions (if chosen).